August 4, 2013 Total Mileage: 13.1 miles officially (13.23 miles per the GPS)
I apologize in advance - this may be a long one.
1:00 AM - woke up with that "Do Not Oversleep" feeling. Amazing how lack of sleep can make you really good at math...If I fall back asleep right now, I can get three and a half more hours.
2:15 AM - Nope, didn't oversleep. I can get two hours and fifteen minutes if I fall asleep right now.
3:00 AM - Seriously, get some sleep - you have 13.1 miles to run in a few hours.
4:15 AM - Fifteen more minutes....who am I kidding, lets get this going. Caffeine, check. Gatorade Prime, check, Chocolate Mint Cliff Bar, check (this has become a pre-race food tradition).
5:30 AM - Dad, Renee and I hop in the car and head towards the Bay. 50 degrees, socked in fog, tons of moisture in the air. In other words - perfect conditions for running.
5:45 AM - Renee is asleep in the backseat. The only reason that I mention this, is that this may be the first time I can remember her napping in a vehicle.
6:00 AM - Last year we breezed into the city with no issues. This year, even with the 5k not starting until later in the day, traffic was a mess. It was like being in SF Rush Hour.
6:30 AM - Still stuck in traffic, just a few blocks away but we are not moving at all. I still needed to check in my bag and get stretched. Much to my chagrin, I hop out of the car and head in on foot.
6:45 AM - Wade through the crowds headed for the starting corrals and make it to the gear check line. The amazingly long gear check line. Ten minutes later we have not moved. There is a group of three runners behind me that are starting to freak out. They are in the elite runner group and they jump off in 5 minutes. I grab a few stickers, have them write their bib numbers on them and I offer to take their bags. A few good lucks, thank you's, and fist bumps later, they were off and I was still in line.
7:00 AM - The starting gun has gone off. By my calculation I have 8 to 10 minutes to get back in line (mind you, that involves crossing back across Lefty O'Doul bridge, past the dugout store and back around the front of the stadium. I am still standing in line. Stretching, well that's out (truth be told I hardly ever get a good stretch in pre-run. I am a post run stretch / foam roller kind of guy). Finally, I get my bag dropped and head back to my starting corral.
7:10 AM -
The walk in the massive crowd to the starting line begins. My mono headphone bunked out 3 days before the race, so I made the decision to go with the external speaker. I'll have it just loud enough for me and anyone who's close. Alright, cross the blue starting mat, hit go on the garmin and get on the road.
The last few weeks of running had been tough and I was not feeling confident at all. I just kept telling myself that finishing last is better than a DNF (Did not Finish), which in turn is better than a DNR (Did not Run).
Unlike last year, I was not going to throw caution to the wind and go for it. This was going to require some planning. I made the decision to go out at a pace between 10:45 and 11:00 min per mile and have a gel at miles 4, 8 and 11. Last year I struggled at mile 11 and figured that gels would be the nutrition on the run that I would need.
The course was packed through Fisherman's Wharf until we made the turn to head up to Ghiradelli. I remembered the first two hills of this section from last year. I forgot the third hill though. Not a pleasant surprise this early in the race. Running on my forefeet has made it so uphill is no issue. I took a page from Lance Armstrong (minus the steroids and blood doping) and made it a goal to pound the hills with reckless abandon and conserve energy on the back side. Mile 4, passing though the Marina District, time to grab the first gel. Generally I stop and take these, but no time for that, and I have a pretty comfortable pace going. I eat on the run, success, first gel down.
Mile 6, headed down through the back end of Crissy Park and Fort Point and the crowd is starting to thin out. I hit the turn around at the base of the Golden Gate and much like last year want to stop to take a picture, but decide against it. The best part about hitting mile 6 is that it begins the decomposed granite and gravel trail. It takes some of the pounding off of my knees and gives me a chance to recoup.
Mile 8, time to grab gel number two. I went with Gu Octane which has caffeine and I hoped that it would kick in by mile 9 - the dreaded Fort Mason hill section. A nasty little hill that seems to go on forever. Again, I hit it hard figuring that I could conserve energy on the back end. What I had forgotten however, is that unlike the long climb to the top, the slope down is crazy steep. And when you are putting all of the pressure on your forefeet, I was doing all I could to let gravity do the work, but not bail face first.
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Barry Bonds' old neighborhood |
Mile 10, I start doing the math in my head. I have an outside shot at 2:20:00. I had yet to run an 11 min mile, and as long as I kept sub 11's it was possible.
Mile 11, back into the Wharf. This is where I bonked out last year. I grabbed a gel, forced it down and hit the last water station. Mile 11 and mile 12, clicked by. I could see the stadium and had 3 minutes to get to the finish line. Time to leave whatever I had left on the road and get to steppin'. I came through the outfield gate and sprinted to the finish line. 2:19:34. A new PR. Not bad for a race that I was dreading running a few hours earlier.
Other than a blister on my big toe, and some tight quads I'm feeling good.
This was a great finish for many reasons. I had a plan for eating on the run and it worked. I had a plan for pacing and it worked. I did not have a single mile over 10:49 and my splits per mile were minimal. I have decided that I am a slow starter - I hate miles 1-3 and know that I need to ease into the long run. This is a great jumping off point for October in Folsom. Now its just a matter of staying healthy and training with consistency.
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Bling! |